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Hot Dishes

Ossobuco with potato purée and truffle
13,000.00֏

Beef tongue with spinach and Roquefort
6,500.00֏

Pork ribs with fried potatoes
7,400.00 ֏

Veal suki with eggplant purée
11,700.00 ֏

Sevan trout "Noisette" with red caviar
8,900.00 ֏

Veal cheek with potato purée and celery
8,700.00 ֏

Sevan trout with broccoli and parmesan
7,800.00֏

Whitefish with teriyaki sauce and rice
8,400.00 ֏

Chicken nuggets with fries
4,200.00 ֏